CELLPHANE, Inc. announced the launch of BROC SPROUT 2, a 100% nutraceutical-grade whole broccoli sprout capsule containing the two essential components necessary for the human body to internally produce Sulforaphane. The dynamic, phytochemical Sulforaphane molecule is widely considered by the scientific community to be a critical trigger of the human cells’ defense system against conditions such as breast and prostate cancer, high blood pressure, high cholesterol, diabetes, asthma, and obesity to name a few.
The remarkable benefits of Sulforaphane, nature’s most potent natural activator of the human cell’s Nrf2 defense system, have been scientifically-documented since it was first identified in 1992 at The Johns Hopkins University School of Medicine.
“Sulforaphane is an amazing biomolecule with the capacity to decisively enhance the defense function of practically every cell in the human body,” said Franco Lagudi, president of CELLPHANE, Inc. “Its benefits have been well-documented in numerous scientific research articles, describing not only its ability to activate the body’s own defense system in combatting disease-causing elements that affect lives on a daily basis but also its ability to enhance our everyday good health by favorably modifying DNA expression.” Websites including the U.S. National Library of Medicine, Oregon State University and The Johns Hopkins University School of Medicine provide information on studies supporting the benefits of Sulforaphane.
Young whole broccoli sprouts are the most potent natural dietary source of Sulforaphane. They contain the two crucial components needed for the body to create Sulforaphane: the naturally-occurring Myrosinase enzyme and the Glucoraphanin compound. Only when these two essential components are mixed with saliva or water is Sulforaphane produced. Click here to learn more about this process.
BROC SPROUT 2 capsules are one-of-a-kind, as the superior potency of young whole broccoli sprouts is preserved while making them into capsules, therefore ensuring the delivery of Sulforaphane to the body’s cells. It’s a 100% natural product made solely from young whole broccoli sprouts without the use of herbicides, pesticides or harmful chemicals of any kind.
There are products currently on the market that claim to produce Sulforaphane, or even claim to contain Sulforaphane, Lagudi points out. Some of these products are branded as ‘extracts’, others are derived from seeds or contain other ingredients; some of these even brand the glucoraphanin as Sulforaphane Glucosinolate (SGS). Virtually none contain the naturally-occurring Myrosinase enzyme. “It’s important for consumers to understand that it doesn’t matter how much of the Glucoraphanin compound is present if a product does not contain the naturally-occurring Myrosinase enzyme (as found in young whole broccoli sprouts). Without Myrosinase, no Sulforaphane can be generated by the product,” he adds.
BROC SPROUT 2 is a collaboration with leading scientists in the field of Nutrigenomics wherein they have optimized the unique growing and drying systems used by CELLPHANE. “The study of Nutrigenomics centers on how the molecules in food trigger the protective genes in human cells; this is a research area with amazing potential,” said Lagudi. Such protective genes are Nature’s way of preventing and treating disease.
When an individual swallows BROC SPROUT 2 capsules, the chemical reaction between the Glucoraphanin compound and the Myrosinase enzyme takes place and Sulforaphane is produced within their body.
For more information on BROC SPROUT 2 visit: www.brocsprout2.com.