Re-evaluation of mono- and di-glycerides of fatty acids (E 471)

Re-evaluation of mono- and di-glycerides of fatty acids (E 471)

Mono- and di-glycerides of fatty acids (E 471) is…

Dietary isoflavones increase risk of advanced prostate cancer

Dietary isoflavones increase risk of advanced prostate cancer

Dietary intake of isoflavones was linked with an elevated risk…