Latest news

The brain diet

The brain diet

The brain diet

Scientists at the Medical University of South Carolina (MUSC) have uncovered mechanisms by which high levels of a hormone called FGF23 can reduce brain health. In results published in the journal PLoS ONEon September 7th, 2018, high levels of fibroblast growth factor 23 (FGF23) were associated with structural changes in the brain’s frontal lobes. High FGF23…

Diet has bigger impact on emotional well-being in women than in men

Diet has bigger impact on emotional well-being in women than in men

Diet has bigger impact on emotional well-being in women than in men

Women may need a more nutrient-rich diet to support a positive emotional well-being, according to new research from Binghamton University, State University at New York. Mounting evidence suggests that anatomical and functional differences in men’s and women’s brain dictate susceptibility to mental disease. However, little is known about the role of dietary patterns in gender-specific psychological…

No safe level of alcohol consumption

No safe level of alcohol consumption

No safe level of alcohol consumption

 A new scientific study concludes there is no safe level of drinking alcohol. The study, published in the international medical journal The Lancet, shows that in 2016, nearly 3 million deaths globally were attributed to alcohol use, including 12 percent of deaths in males between the ages of 15 and 49. “The health risks associated with alcohol…

More protein after weight loss may reduce fatty liver disease

More protein after weight loss may reduce fatty liver disease

More protein after weight loss may reduce fatty liver disease

Increasing the amount of protein in the diet may reduce the liver’s fat content and lower the risk of diabetes in people with nonalcoholic fatty liver disease (NAFLD). The study is published ahead of print in the American Journal of Physiology–Endocrinology and Metabolism. NAFLD–sometimes referred to as a “fatty liver”–occurs when more than 5 percent of the liver’s…

Healthy Aging News

The brain diet

The brain diet

Scientists at the Medical University of South Carolina (MUSC) have uncovered mechanisms by which high levels of a hormone called FGF23 can reduce brain health…

Diet has bigger impact on emotional well-being in women than in men

Diet has bigger impact on emotional well-being in women than in men

Women may need a more nutrient-rich diet to support a positive emotional well-being, according to new research from Binghamton University, State University at…

No safe level of alcohol consumption

No safe level of alcohol consumption

 A new scientific study concludes there is no safe level of drinking alcohol. The study, published in the international medical journal The Lancet, shows that…

More protein after weight loss may reduce fatty liver disease

More protein after weight loss may reduce fatty liver disease

Increasing the amount of protein in the diet may reduce the liver’s fat content and lower the risk of diabetes in people with…

Using mushrooms as a prebiotic may help improve glucose regulation

Using mushrooms as a prebiotic may help improve glucose regulation

Eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver…

Eating breakfast burns more carbs during exercise and accelerates metabolism for next meal

Eating breakfast burns more carbs during exercise and accelerates metabolism for next meal

Eating breakfast before exercise may “prime” the body to burn carbohydrates during exercise and more rapidly digest food after working out, University of…

Ingredients, Latest Ingredients, Supplements

Fucovital®, a Fucoxanthin from Microalgae

Fucovital®, a Fucoxanthin from Microalgae

Algatechnologies, Ltd. (“Algatech”) launches Fucovital®, a patented, all-natural 3% fucoxanthin oleoresin produced and extracted from microalgae. Fucovital’s unique composition is the first fucoxanthin…

Safety of d‐ribose as a novel food

Safety of d‐ribose as a novel food

Following a request from the European Commission, the European food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver…

BCM-95® Curcumin Granted New Patent

BCM-95® Curcumin Granted New Patent

BCM-95®, a high-potency turmeric extract developed and manufactured by Arjuna Naturals Ltd., has been granted a patent for “composition for use in treatment…

All-in-one solution for acrylamide, oxidation reduction

All-in-one solution for acrylamide, oxidation reduction

Frutarom Food Protection Solutions offers its all-natural, high-antioxidant solution for reducing acrylamide in heat-processed foods, decreasing oxidation and extending shelf life. High…

Non-soy, non-GMO full spectrum vitamin E

Non-soy, non-GMO full spectrum vitamin E

ExcelVite, the world largest and only PIC/S GMP-certified palm phytonutrient producer, announces the debut of two new branded ingredients- EVNol™-RP and EVNolMax…

Potent Ashwagandha against anxiety and stress

Potent Ashwagandha against anxiety and stress

Arjuna Natural Ltd., launches Shoden®, its high-potency, all-natural ashwagandha extract, at Vitafoods, Geneva, Booth #J30 2018. Shoden® is the highly bioactive extract of…

LOADING

Safety of Allanblackia seed oil for extended uses

In 2007, the EFSA NDA Panel concluded that Allanblackia seed oil obtained from the seeds of Allanblackia trees is safe for human consumption under the proposed conditions of use. Due to its high contents of stearic‐oleic‐stearic and stearic…

New Product Introductions

Deliciously Good Gummies

Deliciously Good Gummies

Broccoli and cupcakes. Chocolate and carrots. Sprouts and soda. “Good for you” does not typically go together with “good taste.” One exception is the new line of gummy vitamins and…

Three New Products Just in Time for Summer

Three New Products Just in Time for Summer

To kick off the summer adventure season and all the outdoor activities that come with it, Clif Bar & Company, a leading maker of nutritious and organic foods, today introduced…

Paleo, Non-GMO Egg White Protein Bars

Paleo, Non-GMO Egg White Protein Bars

NuGo Nutrition launches a new Non-GMO product line, NuGo Egg White Protein Bars. These non-dairy, whole food paleo bars are certified gluten-free and OU kosher pareve. NuGo…

Wine Water reinventing the near water category

Wine Water reinventing the near water category

Wine Water Ltd., an Israeli startup, is launching O.Vine, the first spring water infusion with the spirit of wine. Alcohol-free O.Vine brings an intoxicating aroma and refreshing…

You Can Have Your Kookie, and Eat It Too

You Can Have Your Kookie, and Eat It Too

Nui Foods LLC is a new company offering a variety of delicious cookies that are low carb, gluten free, and contain only two grams of sugar per serving. Formerly known…

Health product for a quick energy boost

Health product for a quick energy boost

LR Health & Beauty is further expanding its competencies in the health sector. The Ahlen-based network marketing company launches its first product for a quick energy boost: LR LIFETAKT…

Share this